I wonder what your favourite childhood food would be? I remember delicious caramel blancmange and junket with lots of grated nutmeg on top. Now these were made by my fab mum at home so I'm not sure what my favourite school dish would be!
Head Gardener suggested a Manchester Tart so I thought why not. I used some lovely homemade plum jelly as the jam ( maybe this wouldn't have been used in school meal!) and I just added loads of glace cherries. I love my vintage jar that I keep the cherries in . It came from my Grandad's sweet shop so it must be at least 40 years old. Love a bit of vintage!
If you'd like to try this, go to the recipe section.
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