I love using the fruits from the garden and hedgerow to make jams, jellies and chutneys. On this particular occasion, in these peculiar times, I needed to gain some space from my freezer. I found two bags of fruit from last year (or even the year before!) and decided to make some jelly. The process is a bit time consuming but worth the wait for this rich, jewel like preserve. Blackberries and blackcurrants working together. Let me know if you want the recipe.....
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