The red fruit jam turned out really well! Sometimes it doesn't set well but with the addition of a few red and white currants plus lemon juice it has been a big success.
I couldn't wait to make some scones or a victoria sponge, so tried it on some of the fresh sourdough bread.
Here's the recipe!.......recipe section
I’m going to have a go at these scones. Thanks for posting the recipe
I can’t wait to try some!! X